The Wharncliffe Pre-Theatre Dining Menu

From 26th February to 2nd April 2020

Tandoori Chicken Skewers
Cucumber Raita
(v)Triple Cheese & Tarragon Stuffed Mushroom
Dressed Leaf Salad, Sour Cream & Chive Dip
“Fish & Chips”
Lightly Battered Cod Bite, Crushed Peas, Straw Potatoes, Tartare Sauce
(v) Homemade Soup of the Day

All starters are served with a selection of fresh homemade bread and butter
Roast Loin of Pork
Mustard Mash, Cider Jus*
Roast Market Fish of the Day
Lemon, Cream & Parsley Sauce*
Chicken,Chorizo & Tomato Tagliatelle
Rocket Leaf, Garlic Bruschetta
Spiced Vegatable& Coconut Stew
Thai Jasmin Rice, Poppadum

*Served with a Selection of Seasonal Vegetables and Potatoes
Choice of Desserts
Hot Sweet of the Day, Cold Sweet
or Ice Creams

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients.