The Wharncliffe Pre-Theatre Dining Menu

From 27th February until 11th April 2019

(v) Deep Fried Breaded Brie
English Mustard Mayonnaise, Dressed Rocket
Dressed White Crab
Cucumber, Dill, Crème Fraiche, Ciabatta Croutes
Terrine of Roast & Confit Chicken and Leek
Pea Puree, Pea Shoots
(v) Homemade Soup of the Day
All starters are served with a selection of fresh homemade bread, and butter


Slow Cooked Belly Pork
Roast Black Pudding, Wholegrain Mustard Mash, Cider Jus
Braised Beef Cheek
Bacon Lardons, Baby Onion, and Red Wine
Horseradish Potato Cake
Roast Loin of Cod
White Bean Puree, Pan Fried Chorizo, Vierge Sauce
Wild Mushroom Risotto
Shaved Parmesan, Balsamic Glaze, Truffle Oil
All Served with a Selection of Seasonal Vegetables and Potatoes

Choice of Desserts
Hot Sweet of the Day, Selection of Cold Sweets
or Ice Creams.

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if you want to know about our ingredients.